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Wednesday, June 11, 2008
Lemon Teriyaki Glazed Chicken
If you like lemon, sure you would like this recipe. This is good for lunch or even dinner with the family.
How to make? It’s really simple. You just need this food item: 8 chicken thighs, ½ cup lemon juice, ½ cup soy sauce, ¼ cup sugar, 3 tbsp brown sugar, 2 tbsp water, 4 cloves garlic (finely chopped), ¾ tsp ground ginger, 4 cups hot cooked rice. Rinse chicken with cold water and pat dry with paper towels. In a large nonstick skillet, combine all ingredients except chicken. Cook over medium heat 3 to 4 minutes. Add chicken. Simmer 30 minutes or until done. Serve over hot cooked rice. It will make 4 servings. It’s really good and yummy!
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