Bulgogi

Do you like spicy food? If you like, Bulgogi is one of the dishes that had spicy taste.

Bulgogi is one of Korea's most popular dishes. It is made from 1/4 inch thin slices of sirloin pork or other prime cut of beef. The meat is marinated for about an hour with a mixture of hot pepper paste, sugar and other ingredients such as scallions and sweet onions. It is marinated to enhance the flavor and its tenderness.

Bulgogi is traditionally grilled, but broiling or pan-cooking is common as well. This dish is sometimes served with a side of lettuce or other leafy vegetable, which is used to wrap a slice of cooked meat and then eaten as a whole. Or you can pile it up on rice. It makes a great meal and a great appetizer.
Spices are quite important in enjoying its excellent flavor. The following ingredients are used to make bulgogi marinade.
1 lb. pork or beef meat cut into strips
4 tbs. chili paste
sweet onion: small one is more recommended. Just one is enough.
4 stalk scallions
3tbs.sugar
4 tbs. olive oil

Combine and mix all ingredients. Marinate the mixed ingredient for about an hour or more.
How to cook? It’s simple, just heat the pan and put your marinated Bulgogi. Keep on stirring until just a little bit sauce remains in the pan. When it is done, put slices of green onion and red onion on top, and then serve. It is good you served it when it is still hot and put on the top of rice. My hubby really loves it!